the dynasty, timed to coincide with the 95th anniversary of the national artist, belarus gavriil vashchenkoened here landscapes that delight the eye and the imagination. he always wrote what is well known to the native at the exposition presented iconic works and paintings from pounds national museum of art and the artist's family. father son and granddaughter. in addition to the founder of the artistic dynasty of their work, konstantin angelina vashchenko represents the contribution that he made, well, as if a folk artist, it’s all the same, uh, in the ass show yes, he created the school of monumental art itself. this is belarus, yes, that is, the department of monumental art of the academy of arts, then it was a theatrical art institute. a lot of students. well-known artists. i think already there are enough boards, but as you can see, you can do this work, they specially made an exhibition dedicated to the creative dynasty. and, of course, everyone knows very well what kharitonovichevashchenko said, especially as a muralist, his amazing paintings, which are also in minsk and not only wel

and also kostyantyn and vashchenko talk a lot about how russians are soldiers and the terrorist dnr isreadwinner of the mariupol people, they invaded with their troops , destroyed the city, created a humanitarian crisis, and then they gave out a loaf of ukrainian bread and made several interesting videos for the propaganda moscow television, but it’s just interesting when we win back the whole of donbas together with mariupol, moscow will accept these traitors from the armed forces and will issue the same positions somewhere in the swamps or just throw them away as used junk one more ex-deputy of the mariupol city council should be added to this list of collaborators, but this time, from the servant of the people, it is serhiy kosenko who was entrusted with the position of head of the legal service in one of the of occupying district administrations, the deputy of the lyman city council, oleksandr tokarchyk, also ex-regional and later a member of the opposition bloc, also added to my list of occupying district administrations. during the issuance of so-called humanitarian aid , the rus

there are about 100 of them are unique recipes by the author of the book, as you noticed alexander vashchenkobut his book is based on the work of the famous belarusian ethnographer nikolai nikiforovsky. and what is the uniqueness of these recipes, as it were, and above all, the fact that they are adapted to modern technologies, the book is published in three languages, this very important, because many dishes, and they are presented today on our table. we're all preparing a fridge. and this is star belarusian cuisine, we are making a loaf. we eat potato pancakes, and bake potatoes with potatoes, and these dishes are in english. uh, for the first time presented and at the same time the ingredients that are used in these dishes are absolutely available today. in addition, i would like to note that this book is devoted to food, but a large share in it is occupied by the part that is devoted to cultural studies. that is, through a dish of belarusian cuisine. we can познакомиться. torah and the traditions of our ancestors, let's say a new book. yes, it came out at the end of last year, but maybe y

azov repair plant , the interest of the occupiers in this plant, she understood very well, and vashchenkosuch statements about this plant, and on the very first day of its leadership, so to speak, oleg morgun does the same thing. i think that this plant is very important because it is the only one on the coast of the black sea of ​​azov here that has a dry dock , a large dry dock for repair of judges of any kind and including i think that this is precisely why these enterprises are important, but i do not think that they will somehow be able to start it well , what uh and some other changes are that explosions started ringing in the city, but just at the same time with the arrival of argun i don't know how it is connected, but it is a fact in the city, the air warning signals were activated, people did not hear them practically since february 24, because the mariupol sirens were interrupted very quickly, they did not sound. but suddenly, two days ago, the sirens sounded and the city heard explosions, and for two days in a row, in different corners of mariupol , these the explosions were r

traditions of our ancestors in one book, the publishing house of belarus, the writer alexander vashchenkoore than 90 national recipes into a new collection of belarusian cuisine, and the culinary heritage of belarusians and unusual dishes that each will be able to cook at home ask anzhela sadovskaya, head of the advertising department of the publishing house, belarus anzhela hello. good afternoon, so what is a collection of belarusian cuisine. what are collected there? recipes? how many of them there are about 100 of them are unique recipes by the author of the book, as you noticed alexander vashchenko, but his book is based on the work of the famous belarusian and ethnographer nikolai nikiforovsky. what is the uniqueness of these recipes, as it were, and above all, the fact that they are adapted to modern technologies, the book is published in three languages, this very important, because many dishes, and they are presented today on our table. we are all preparing a cold drink, and this is star belarusian.

repaired, they survived at all, but the developers who came from moscow gave a bribe, including vashchenkoergency and it was already subject to demolition it was brought in and the equipment is already being driven there, that is, we will start dismantling it today, although there are still people living there and the elite are really planning to build it, the elite understood that the elite construction will not be for the bridge, not for muscovy, for st. petersburg, it is mostly there is the far east i don't know the same buryatia

vashchenko especially, as an artist , his muralist, amazing murals, which are also in minsk and not onlyhis exhibition we wanted to show him, as a picturesque moment, his most programmatic works, which we show here, dedicated to the disease, of course, his beloved woodland, because that he was born, just the same feet, and work, dedicated to chernobyl because he experienced this tragedy of his native land very strongly, of course, dedicated to belarus, this symbol, a stunning symbol, flying a. isty is exactly the symbol that brought our art kharitonovichevank said, and so the work itself is in watercolor and bedding and you can visit dosya sobly or here she is, so more and more, probably, on our website vr box of the day. the navigator is stupid, did you name the address correctly? yes, you just said that there is an abandoned construction site. as i see it, no abandoned. i have already said, if it is not clear, i repeat , you need to use metal-plastic copper pipes. with all the convenience is not an option, i'm waiting. who i am the owner of this site. what other owner? elizaveta yarosl

there are about 100 of them are unique recipes by the author of the book, as you noticed alexander vashchenko, but his book is based on the work of the famous belarusian ethnographer nikolai nikiforovsky. what is the uniqueness of these recipes, as it were, and before just that they are adapted to modern technologies, the book is published in three languages, this is very important, because many dishes, and they are still on our table today. we're all preparing a fridge. and this is star belarusian cuisine, we are making a loaf. we eat potato pancakes, and bake potatoes with potatoes, and these dishes are in english. uh, for the first time presented and at the same time the ingredients that are used in these dishes are absolutely available today. in addition, i would like to note that this book is devoted to food, but a large part of it is occupied by, which is dedicated to culture. that is, through a dish of belarusian cuisine, we can get acquainted with the history and traditions of our ancestors. let's say a new book. yes, it came out at the end of last year, but maybe you personally have

to work at the verkhovna rada and saw that there was a portrait of such a politician bilok and vashchenko on the wall. well, i'm telling you this, people, please give it and it's difficult. this is a person who condemned the declaration of ukrainian independence in the 91st year. i say that he is here is doing and it was necessary to intervene, a decision of the chairman of the verkhovna rada was necessary to remove this portrait from there and until now there is a portrait of mykhailo hrushevskyi, the head of the ukrainian parliament . and also religion from skills about religion, we talked thank you for your participation, she has not yet asked a very important question in addition to the kyiv-pechersk lavra, we have at least two other countries, and here is the fate of one of them, pochaivska , one of them is quite interesting, can the ukrainian greek-catholic church should claim it. but this is already a conversation for our next discussion. now we will talk about the state border of our country and, unfortunately, about those who constantly violate it. about the aggressor andriy demc

them there are about 100 are unique recipes by the author of the book, as you noticed alexander vashchenkohis book is based on the work of the famous belarusian ethnographer nikolai nikiforovsky. what is the uniqueness of these recipes, as it were, and above all, the fact that they are adapted to modern technologies, the book is published in three languages, this is very important, because many of the dishes they are presented on our table today. we're all preparing a fridge. and this is star belarusian cuisine, we are making a loaf. we eat potato pancakes, and bake potatoes with potatoes, and these dishes are in english. uh, for the first time presented and at the same time the ingredients that are used in these dishes are today absolutely affordable. in addition, i would like to note that this book is devoted to food, but a large share of it is occupied by the part that is devoted to cultural studies. that is, through a dish of belarusian cuisine. we can get acquainted with the traditions of our ancestors , let's say a new book. yes, it came out at the end of last year, but maybe you per