hello vasily georgievich of the ministry of health of belarus.is bread still the basis of our diet ekaterina i hope this is not the first or last question. what is bread? bread? this is, in principle, this flour this water. and yeast can be added already in the last century, it was shown that the ratio of proteins and carbohydrates in grain bread, that is, is practically optimal for human nutrition. speaking of calories, how such, in principle, there is no big difference between white bread of refined flour and rye bread, in principle, there is no big difference, but in terms of fat content, of course, white bread is more saturated with fats than bread made from rye flour, in addition, many types of white bread, which we make , additional sugar and various additives are added to them, which lead to the fact that it is more high-calorie, but this is the most important thing for bread. the most important thing is that it uses refined grain without shells to produce white bread. that is, those bran, which contains the main amount of all vitamins. he