today we will be about vasily pavlovich aksenov and his novel.land greetings so evgeniy anatolyevich how are you? i understand that the author of the book about him, which you wrote with the authorship of alexander kabakov, was really very friendly with vasily pavlovich and e. tell me , please, why axions yes, who was so famous for his wonderful, well, such touching, unusual, very tender works of the sixties. uh, star tickets for a container container, why in the seventies after all? it seems to me that his style is changing, he refers to novel genre. and writes. well, such things are more political more social, what happens to him. you watched my acquaintance with him and very close friendship with him begins in 78 years. before that, i was a revere or a viewer alike. and i'll tell you, it means that by the time i met him, i had a question. and where did the writer aksyonov, the author of the bashkotar, for example, so, because i was no longer satisfied, nor the search. genre. there, it means, not that some seemed a little bit so toothless a lit

vasily pavlovich has no phone in principle, but you can go to his house, it's right here.nt m-m, when you need something, come in for the weekly promotion ozone choose different products at great prices. mega pack of momi panties with up to 70% discount and richdore coffee for 199 rubles. money on the card immediately deferral of the first payment up to 90 days apply for a cash loan and receive money right now, he is the only one. favorite sunflower seeds from martin, the quality is always on top. by mouth the third column is ready for your fresh croissants and cocoa to go, friendly service is waiting for you here cozy cafe and quality fuel. you were good, how at home the card is credit, we will be searched for 145 days, interest-free credit card reasonable 145 days without interest on everything without commission for withdrawing transfers make online renaissance bank all kinds of night. mm soon, cheese, karat is so delicious that you want to have breakfast at any time of heads and fresh cream, that's why it's so tender and melts in your mouth cheesy pleasure. this is how