a fellow passenger on board today is dominica, from the vegan society. ganism managed to attract the next generation? what is it that has changed? because it's been around for a long time. veganism has been around for 70 years, which not many people are aware of. but i think in the digital age of information, you log into your social media accounts, you are bound to see something about a veganism at some point, so i think a lot of people sort of started to understand that animals are not here for us, they are here with us on this planet, and we share it with them. and as you can see, we can have all the things that meat—eaters have, like cake, you can basically veganise anything that you want. all i heard was the word cake, nothing else. cake, that sounds good to me. vegans do cake, i'm sold. normally to make a cake, you need milk and eggs, what would you replace that with? vegan cake has all the normal ingredients you'd expect cake to contain, but for example, dairy milk, you can use almond milk or soy milk. replacing eggs is as simple as mashing up a ba

according to the vegan society, the number of vegans in the uk went up by 350% in 10 years, and thatld be more british than a classic fish and chips supper? danny sutton's chip shop is about as traditional as a chippie gets. well, it smells like a classic fish and chips shop. i can smell the vinegar aromas and the chips and the fish. there you go. grilled fish. pies. saveloy. even here, danny has come up with a vegans answer to the traditional fish and chips. he uses marinated banana blossom. of all the things that i could think of that would substitute forfish, a banana plant, or banana leaf, is the last thing that would come to my mind. how did you come up with that? well, i was fishing one day, in the sea, and in my lunchbox... how did i come up with it? ijust did lots of research, and i found that it is about the texture more than anything else. it had the right texture. so with a little seasoning going on, we could get close to the flavour and texture of the fish. so, time for a lesson from the master. first, stripping the banana blossom. nothing there! one more. that said, perf

society. >> it's so sad because the vegan and vegetarians -- >> tucker: so you are after the man who orders the new york strip. how does that rate? >> the man would appreciate if the man has a great personality. >> so what about a bone in filet. a man and his meat are impressive, for sure. but i don't think that matters, it's a personality that counts. >> tucker: you are sticking valiantly to the talking points. >> it's not a talking point. >> i refuse to believe that. this is really the cadillac, this is the bentley of steaks. a man orders that at dinner and he doesn't go up at all in your estimation? >> i don't find it anymore attractive. order status, part of us thinks, i like this guy. >> are you speaking traditional roles western mark >> i'm saying, what does your heart tell you? do you say that's toxic masculinity or is that the man for me? >> well, i would find it just as masculine. >> it's great to see you tonigh tonight. tune in every night at eight to the show that is the sworn enemy of lying, pomposity, smugness and especially groupthink which is in evidence everywhere but we wil