. > junune h has this phenomenal personality and we thought that instead of using canned vegetablbles, we should s suppl local vegegetables are sauteed, squash, onions, garlic, cheese. >> yep. >> the lurch was fantastic. and -- lunch was fantastic and people really loved it. >> our cafeteria purchases through cisco, which in tururn gets their fooood from o other sources. who knows where? shipipping this food all around this world to get into our cafeteria creates a huge amount of c.o.2. a main contributor of global warming. for example, locally grown apple travels 61 miles whereas conventionally sourced apples travel 1,726 miles. so, you can see how much carbon that's really creating. it's a lot of carbon. we all r really carere about decreaeasing our c carbon footp which h we live in i it's such beautiful someplace and we want to preserve that. project sprout was started five years ago by three student who is decided that they wanted more local and fresh vegetableles fr the cafeteria. here is ourr greenhouse and her we grow radishs and l lettuce during the winter. other root vegetabl