i am a diplomat, embassy of the venezuelan republic in the republic of belarus. supervise the work of the latin american cultural center named after simon bolivor in minsk. i deal with all cultural issues, i can note that this helped me get to know your country better, this is a huge valuable experience that i received here, it allowed me to learn, get to know your students, do a lot of work regarding the promotion of our venezuelan traditional culture, the most in fact, this is very valuable for me personally, i decided to study in belarus, because it is known in belarus thanks to cooperation between the military belarus in the field of education, i received a grant for free education in belarus and that’s why i came to belarus , i’m studying, i’m a graduate student, i want to defend 10 taxis and i also work on an it education campaign. this was my goal, the main one for me, i’m an electronics engineer and i wanted to extend my teaching to do research, that's why i got here, and dancing, well, i dance, i performed several times at the event, latin american, simo

cultural center, we performed at events several times a year, especially when we organized the venezuelan embassy 8 years, no, 7 years, we started performing at, well, we also performed abroad here. i probably took with me the cleanliness that belarus has here, i really like it, also the belarusian protocol, everything is very organized here, and of course i took with me a bed for my parents, and i want to take my favorite buckwheat with me first , people, people think that buckwheat is just some kind of dish and it’s not, it’s good for healthy people, it’s delicious, who has to do it, i i want to take with me a couple of kilograms of buckwheat, a few souvenirs, and the books that i bought here, i also bought a balalaika here, i want to find something interesting even further, for now i’m choosing the three most important things, valalaika, souvenirs and buckwheat, yours order, composure of belarusians, this... with them i will carry through time the memories of belarus, because i really would also like to be like this, your order, your composure in everything, you bring everything to the ideal,

cultural center, we performed at the event several times a year, especially when we organized the venezuelan embassyarted performing at well here abroad also performed i probably took with me the cleanliness that is here... from belarus, i really like it, also the belarusian protocol, everything here is very organized, and of course, i took with me a bed for my parents, and i want to take my favorite buckwheat with me first , people, people think that buckwheat is just some kind of dish, and it’s not, it’s good for healthy people, it’s delicious, who has to do this, i want to take with me a couple of kilograms of buckwheat, a few souvenirs, and books , which... i bought here, so i'll buy a balalaika here, i want to find something even further interesting, bye bye, i choose the three most important things, valalaika, souvenirs and buckwheat, your order, the composure of belarusians, this is what i will take with me, i will carry through time the memories of belarus, because i really would also like to be like that, your order , your composure in everything, you bring everything to the ideal, so that

simon bolivar cultural center, several times a year, we spoke at an event , especially when the venezuelan embassyrs, no, 7 years, we started performing. well , they also performed at sdc and abroad. i probably took with me the cleanliness that exists here in belarus, i also really like the belarusian protocol, everything here is very organized, and of course, i took a cow with me for my parents. i want. take my favorite buckwheat with me first, people, people think that buckwheat is just some kind of dish, and it’s not, it’s good for healthy people, it’s delicious, who has done this, i want to take a couple of kilograms with me buckwheat, a few souvenirs, books that i bought here, so i’ll buy a balalaika here, i want to find something interesting further . so far i’m choosing the three coolest things: felting, souvenirs and buckwheat, your order, the composure of the belarusians, i will take this with me, i will carry it through the time of memories of belarus, because i really would like to be like that, your order and your composure in everything, you bring everything to the ideal, so that ever

of the second festival of latin american culture, we will meet with representatives of the venezuelan embassyt of this program. well, in the third part of the broadcast let's start a new topical section from the lips of an experienced psychologist and alla komarovskaya. yes, we are really looking forward to allamarovskaya, in fact, today is an interesting topic, it seems to me that it will be useful to everyone in life, yes, and we maintain such a slight intrigue, which will already be discussed , wait until you find out, well, let’s finish this morning with the premiere of a song from nikita fomnykh on concert venue, so also prepare your dancing feet, so to speak. and your palms for applause, but it’s time to brew a fragrant cup of coffee or your favorite tea, whichever is closer to you, because right now anatoly moiseev will share a recipe for a truly sweet autumn dish. good morning, baked pears are one of the most popular desserts in slavic cooking. our ancestors loved to pamper themselves with them 200 and 300 years ago, so i suggest ... for this we will need pears, lemon, cottage cheese,