, come into our kitchen, so, vera vladimirovna came to us, petrozavodsk, she is harvesting currants,imirovna, what did you bring us, brought from... a wonderful region, where it loves to grow, yes, it is true, yes, there is a lot of moisture, and it loves humidity, i harvest frozen berries, so a frozen nugget, once a little melted, well, do you hear it rattling, it's frozen, so, so uh, we make jam five minutes, jam five minutes we'll tell you, yes, we'll tell you, two, and strained itself. with sugar three everything is kept in the refrigerator, well , and i make wine, wonderful wine, currant wine, yes, yes, have you ever drunk currant wine in your life. strained wine five minutes frozen, what do you think, which method of preparation is the best, healthiest, i think it's frozen, 100%, who will say why we'll compare, here we talked about vitamin c, fresh currants frozen, if we we are talking about fresh. and why do you put it in first place, it does not deserve it, and for it is in first place among all fresh, now we have frozen it, what happened, it lost liquid, accordingly the amou