, and vereshchak is the conductor of the mochanka. that is, well, these are the combinations, a lot ofed, used some dishes, took some for themselves, yes, there was always this interweaving of some cultures, sorcerers, sorcerers, this is already a tatar dish, kundums, some kind of filling in the dough, that’s why the tatars served as guards for the grand duke of lithuania for quite a long time, accordingly they prepared some dishes someone apparently saw their own, kundims, sorcerers, that is, there is consonance. the belarusian sorcerers have started preparing everything now. we have a process going on here, for example, preparation, applying sauce, we apply sauce to our pork ribs in three stages, that is, look at which rib, here all the whole product... we have selected , look, these are our branded pork ribs, look how beautiful, everything is cut, perfect, with ideal content, meat in proportions, everything, everything is gorgeous, which means, uh, we also have it here are present, the assortment is really large, that is , all parts of meat, beef, pork, poultry are present, that is,