mushrooms and restaurants from different regions of ukraine i will recruit people now on tourists, our verkhovynacuments are people who are ashamed of this, hide, want to have , you have to work. because if you don’t grow flour in the villages, for example, nobody will give you. well, even now there are many grapes in stores, ukrainians prefer domestic grapes our correspondents visited such a farm in a rural area near bila tserkva, they have been growing this berry for ten years, see how it happens in the story, the form is called akademika, the challenge is here yields in a beautiful, delicious, long -fingered blue berry oleksandr oliynyk, a resident of bilotserk, has been growing grapes for almost 40 years, has 120 varieties from different countries in his collection, the man says that in the distant 1983, he bought a few seedlings of interest, and later he immersed himself in the cultivation of fruit-bearing plants, and began to engage in breeding more even set aside a separate area for seedlings, the family emphasizes that the berry likes to taste, because it is home-made, it is used both fre