not know, buzhenina is a native slavic dish, it appeared among the eastern slavs who lived in verkovye buga, hence the name buzhenina, of course, you can now go to any hypermarket, buy such a huge mousse cake, but all this is nonsense, compared to these bloods, they have a soul, let's get up ... this dish was invented in volkovysk confirms my guess. volkovysk love meat and know how to cook it. this is an interesting, very tasty and very unusual dish. and i think that it can boldly represent belarusian cuisine on the world stage. watch the project "food is great". on our tv channel. i am her! history, nature, culture, faith, people, gratitude, you feel something once and never get offended again, everything is true here. hello, with you the project "everything is clear" with marina karoman, let's talk about complex things in simple terms: today about whether we should change the criminal code, for what crimes can punishment become softer, and what awaits the deserters? let's go! alexander lukashenko submitted a draft law to the parliament for consideration, which softens some norms. of the c

not know, buzhanina is an original slavic dish, it appeared among the eastern slavs who lived in verkovye buga hence the name. zhenina, of course, you can go to any hypermarket now, buy a huge mousse cake like this, but all this is nonsense, compared to these roofs they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkovysk girls, as you called it, elk meat with sauce ... here it is ready! and we will make a detailed gastronomic map of our country. what is it? the dish was invented in volkovysk confirms my guess. volkovysk loves meat they know how to cook it. this is an interesting, very tasty and very unusual dish. and i think that it can boldly represent belarusian cuisine on the world stage. watch the project "food is great". on our tv channel. we have forgotten how to enjoy little things, to be surprised, to feel the connection between times and generations, to simply notice. but every day is made up of traditions. today, a year or a century ago. everythin

not know, buzhenino is an original slavic dish, it appeared among the eastern slavs who lived in verkovye bugahence the name buzhenina, of course, you can go to any hypermarket now, buy such a huge mousse cake, but all this is nonsense, compared to these bloods, they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya, and you will beat the meat yourself, i like the approach to business of the volkovysk girls, as you called it? elk meat with demi-glace sauce, with baked potatoes and bacon, here it is ready, and we will make a detailed gastronomic map our country. the fact that this dish was invented in volkovysk confirms my guess. volkovysk loves meat and knows how to cook it. this is an interesting, very tasty and very unusual dish. and i believe that it can boldly represent belarusian cuisine on the world stage, watch the project "food is good", on our tv channel, for those who have just joined us, i'm telling you, today we 're figuring out how, with the help of robots, future doctors learn to do. we've already realized that you are a uniqu

know buzhanina - this is an iskloslavic dish, it appeared among the eastern slavs who lived in verkovye buga, hence the name buzhenina, of course, you can now go to any hypermarket, buy such a huge mousse cake, but all this is nonsense, compared to these shelters they have a soul. let's witness the birth. elk meat with demi-glace sauce, with baked potatoes and bacon, here it is ready, and we will make a detailed gastronomic map of our country, the fact that this dish was invented in volkovysk confirms my guess: volkovysk people love meat and know how to cook it, this is an interesting, very tasty and very unusual dish. and i believe that it can boldly represent belarusian cuisine on the world stage, watch the project eda at least where, on our tv channel, let's turn up the heat on belarus 24, seriously, what frying pans, they cut with a knife, cool, yes, she got hold of them and examined them under a microscope, space, honestly, is aluminum safe, so let's try, vika, vika? does non-stick coating replace oil, i want to suggest, test your attentiveness, everything about the production of frying

didn't know, buzhanina is a native slavic dish, it appeared among the eastern slavs who lived in verkovye. buga hence the name buzhenina, well, bon appetit, you can probably imagine the taste of baked meat, you also know the taste of good imprisoned buzhenina, buzhenina can easily represent the city of grodno on the gastronomic map, because grodno is a city of kings, it is a royal dish. at different times , many kings really lived in grodno, the great princes vitov and jagiello, it was in grodno. the polish king alexander jagiellon took the crown, but most of all the king of poland and the grand duke of lithuania stefan batory lived in this city. the most important symbol of grodno is , of course, the old castle, and it has finally opened its doors to visitors, that is , to me. the history of the old castle is closely connected with the history of the city itself. grodno was first mentioned in the chronicles of the 11th century, and there was already a castle here at that time. it was repeatedly. destroyed, rebuilt and restored, but did not lose its majestic appearance. the castle has become ve

slavic dish, it appeared among the eastern slavs who lived in verkovye buga, hence the name buzhenina, of course, you can now go to any hypermarket, buy such a huge mousse cake, but all this is nonsense, compared to these bloods, they have a soul, we will witness the birth of culinary masterpieces, i grated the potatoes for you, volodya. and will you beat the meat yourself? i like the approach to business of the volkovysk girls, as you called it? elk meat with demi-glace sauce, with baked potatoes and bacon. here it is ready! and we will make a detailed gastronomic map of our country. the fact that this dish was invented in volkovysk confirms my guess. do volkovysk people love meat? they know how to cook it, it is an interesting, very tasty and very unusual dish, and i believe that it can safely represent belarusian cuisine on the world stage. watch the food project anywhere on our tv channel. may i love you, like a flower in the field, like a young bird, like a flock of crayfish, like a patched bird, who is alive in the wild, may i love you, may i love you for the song that i can hea