therefore, the final product is more expensive, says winemaker victoria selivanova organic wine.y don't make it. e create conditions for its production. uh, organically produced. at basically, no non- stabilizing preservatives are used. wine lives its own life, according to alexander stavtsev, the appearance of organic wines speaks of a new stage in the development of the russian wine market. have. well, i mean, it must be it's not like that anymore. not some kind of marketing. the story is just to say so, it's already a topic, how's the husk? for example, some, right? and here, uh, hmm, this is a market that is just emerging. all these containers are filled to the brim with wine. there are now three and a half million liters of noble drink. he ferments, then it will be bottled after the new year. the result is five million bottles. this is the wine of the southernmost vinogradov region of russia, dagestan, the chief winemaker of the derben wine-making company. shamil aliyev explains why this place is ideal for growing vines, the region is absolutely, which allows you to grow thi