i am vladislav piskunov and my interlocutor viktor beley, russian cuisine restaurants and we are discussing issues related to our business with russian cuisine. here, i do not participate, i have never participated in any culinary tour competition in different cities. we traveled all over the country last year. here's to petersburg vladivostok from sochi a huge number of cities there, yes, this is also partly stressful, of course, you have to do it yourself, yes, stand, and part of this very one you bring food, and part you make preparations. uh, and sort of, well, that is, it makes it a little easier for you, but in any case, in every city there are some nuances and often happen. i take it you're driving? yes, it is even interesting to look at kamchatka, of course, in general, firstly, it is curious to look. how e is developing in russia restaurant cuisine anarianist is developing. it seems to me very fast straight lightning fast. sometimes i haven’t been in the city for a year - you don’t know how the gastronomic level has risen. that's about novgorod after the anniversary of the city of

hello this is a podcast of a cook on wheels and today i am vladislav piskunov and my colleague viktor beley restaurants russian cuisine, let's talk about russian russian cuisine, of course, about unpacking and, probably, we'll talk about our trip in the program of a cook on wheels. who did you travel with, we traveled with max kolpashnik, and we had nizhny novgorod and created the most russian cities there. rostov the great and kostroma were the same, that is, we were just like that in central russia and drove through the deep, in fact, i think that this is a super-project that really needs to be continued as in this project, of course, we besides sights, but we show the products of the show on some traditions, i tell you about, uh, how can this be cooked? with what it is possible to eat we communicate with people. here i am for myself a lot. during this week i learned, although it would seem. i was in kostroma 100 times and in rostov two hundred times and still i learned a lot of new things. by the way, after the trip, i did not return. i called my wife home, and she and her children came

we are the chefs of russian cuisine restaurants vladislav piskunov and viktor beley. thanks a lot.rs. today i have a well-deserved guest, artist, director, artistic director of the theater, practice maria brusnikina. hello maria hello. i'm so happy that you came and we also have such a topic andrey vasilievich myagkov and in what year did you enter, did you get sick over the years, but uh, it was a long time ago, only a film about the irony of fate came out. he was a super popular person. uh, and some kind of god for us for all and then you enter the course. it was the course of oleg nikolaevich efremov andrey vasilyevich myagkov was a teacher there and also rarely recruited a teacher not a leader. no, the next course was, where, natasha was not a year old, he was the leader there, and we acted, he worked. he says that pokrovskaya worked as teachers, and the main one was recruited, efremov, but we had two groups, and we clearly divided one group was myagkovskaya, the other pokrovskaya i got into the group of andrey vasilyevich myagkov. madly, of course, therefore glad, because he i

it was hosted by the chefs of russian cuisine restaurants vladislav piskunov and viktor beley. thanks a lot. lord have mercy on the beloved glory of god earth glory to you lord holy holy lord lord from now on o god of the son of your lord