therefore, the final product is more expensive , says winemaker viktoria selivanova organic wine. they don't make it. e create conditions for its production. uh, organically produced. basically, they do not use any preservatives . non-stabilizers. wine lives its own life, according to alexander stavtsev, the appearance of organic wines speaks of a new stage in the development of the russian wine market. and, well, that is, it should be , so to speak, not some kind of marketing there. history is just to say so, it's already a topic. how is the husky, for example, some, right? and with us, uh hmm, this is a market that is just emerging. filled to the brim with wine, there are now three and a half million liters of a noble drink. he ferments, then they will bottle it after the new year. the result is five million bottles. this is the wine of the southernmost vinogradov region of russia, dagestan, the main winemaker of the derben winemaking company. shamil aliyev explains why this place is ideal for growing vine region absolutely, which allows uh to grow this crop in the form of almos