defeated villa restaurant is one of the city's best known addresses for. head chef . the secret. lies in the preparation. of the 1st you can't the maids and then tenderize it carefully. feel is extremely delicate and holds a lot of water because it is so young calf. you have to be extremely careful not to destroy the fibers because otherwise the water will run out and then the schnitzel can't cook properly but with a few. fresh eggs and finely ground breadcrumbs are also key ingredients for wienerschnitzel. the view is likely salted coated in flour. next to an egg covered with bread crumbs. to brush the mixture lightly on to the meat not too hard are. they and fry the veal in melted clarified butter keep it moving around the pen so the meat will brown evenly. once the deal is golden brown carefully remove it let the fact trade away and serve promptly. that's how they've been making here for over a century the family run this is now it's false generation. y. is the perfect accompaniment to videsh in itself. those who still have room for dessert should head to the hotel's. famous.

defeated villa restaurant is one of the city's best known addresses for. head chef marcus the secret. lies in the preparation. of the 1st you can't the meat and then tenderize it carefully. extremely delicate and holds a lot of water because it is so young calf. you have to be extremely careful not to destroy the fibers because otherwise the water will run out and then the schnitzel can't cook properly and that's what friends are for your. farm fresh eggs and finally breadcrumbs are also key ingredients for wienerschnitzel. the veal is likely salted coated in flour. next it's dipped in decent egg covered with bread crumbs. to the mixture lightly on to the meat not too hard. they fry the veal in melted clarified butter keep it moving around the pearl so the meat will brown evenly. once the deal is golden brown carefully remove it let the fact trade away and serve promptly. that's how they've been baking here for over a century the family run this is now in its 4th generation. whites what is the perfect accompaniment to feeder schnitzel. those who still have

defeated villa restaurant is one of the city's best known addresses for. head chef marcus blumberg knows the secret. lies in the preparation. of the 1st you can't the me to tenderize it carefully. extremely delicate and holds a lot of water because it is a young calf. you have to be extremely careful not to destroy the fibers because otherwise the water will run out and then the whole can't cook properly before from your. farm fresh eggs and finely ground breadcrumbs are also key ingredients for wienerschnitzel. the veal is likely salted coated in flour. next it's dipped in piece an egg covered with bread crumbs. a mixture lightly onto the meat not too hard. they fry the veal in melted clarified butter keep it moving around the pan so the meat will brown evenly. once the deal is golden brown carefully remove it let the fat trade away and serve promptly. that's how they've been making here for over a century the family ranch is now in its 4th generation. is the perfect a company to feed a schnitzel. those who still have room for dessert should head to the h

defeated villa restaurant is one of the city's best known addresses for. head chef marcus bobo knows the secret. lies in the preparation. of the 1st you can't the maids and then tenderize it carefully. is extremely delicate and holds a lot of water because it is a young calf. you have to be extremely careful not to destroy the fibers because otherwise the water will run out and then can't cook properly with a few. fresh eggs and finally breadcrumbs are also key ingredients for wienerschnitzel. likely salted coated in flour. next it's dipped in piece an egg covered with bread crumbs. to brush the mixture lightly on to the meat not too hard. they fried the feel in melted clarified butter keep it moving around the pen so the brown evenly. once the deal is golden brown carefully remove it let the fact trade away and serve promptly. that's how they've been making here for over a century the family run this is now in its 4th generation. white one is the perfect a company with schnitzel. those who still have room for dessert should head to their hotels at home to

restaurants in the world. we learned tonight he was not the only politician in california to break those rules. villaone of the best reporters in the state, he's with fox l.a., has the story for us tonight. hey, bill. >> hey, tucker, good evening to you. talk about l.a. county supervisor sheila, and i was tipped out by several people in the restaurant industry who were less than pleased because they say this is yet another glaring example of hypocrisy from our local politicians, so talking about the supervisor, rewind the clock to last tuesday. that's when she voted to outright ban all outdoor dining here in l.a. county for all 31,000's of our restaurants and the reason she did so is she said it was just too dangerous to continue allowing. take a listen. >> and then there's the issue of the 6-foot distance. it's a bit of magical thinking on everyone's part to think that at any restaurant anywhere, the server keeps a 6-foot distance from the table where he or she is taking an order. so the servers and are protected from us. and then are protected from their other six tables that they're serving at tha

restaurants, even a boutique hotel. abc 7 niece brks krrks bc 7's a companies founded by gavin newsom got $3 million of ppp loans. villa encinal partners. the name is traced back to the plump jack winery in np pa. gordon getty is an investor. according to sba data, the company received a loan for more than $900,000 on april 14th, 2020. the sba expects 60% of the loan must be used towards payroll. based on the data, which indicates this business retained 14 employees, if divided equally, each of them would have received around $40,000 to cover payroll. over a period of three months. hypothetically, that would amount to a salary of $160,000 per employee. >> it's unexpected for 14 employee organization to get nearly a million dollars. >> reporter: sean is a policy analyst for pogo. he specializes in tracking ppp funds. >> the purpose behind this program is to save, you know, entry level jobs that people going in and working for that paycheck that was what this out for. >> the average small business loan for california companies retaining 14 employees were roughly $128,000. yet, the plump jack entity, villa encinal partner