all the food the vinca prepares is cooked with salt water from the sea filtered and boiled of course to kill a funny bacteria. to see what happens so. the water reduced the salt in the water is on the potato and then you have this salty potato. and so simple. the menu for. features mostly fish and shellfish and think you use a c.v. consider ships would use vegetables. sea the sea water so people come here to taste the seed to experience the sea when you walk around here you smell the sea they want to have this on your plate. muscles are a favorite item on the menu because suitable twenty different varieties the pending season. wilful thing about it is they all have their own taste one of them sweet one of them has a bit of a sour so we have all those different kinds of taste now we have that is bringing another extra dimension on the shelf. or like on the shelf she waits but you have to taste them all before you know what which one are the best and then you have to test them out so i have to call them you have to bake them you have to make over they have to eat it raw if you want so