some of the science behind our food or why do we need to know this, i give them the example of vincent van gogh, who to understand--his medium was paints and canvas and brushes. he wanted to express his ideas through his medium of paints and painting, a very creative process. in order to do that, he created his own paints, he made his own canvases, he created his own brushes. he said if he could have bought the stuff himself he would have been even happier, but that's whatt's all about is really understanding the medium, and if you understand the medium, you can better express your ideas through it. >> sales at the stand are pretty brisk, and whatever doesn't sell is donated to local food banks. meanwhile back at the institute, classes start around 8:00, and karl diehn, now in his traditional chef's uniform, is cooking some of those squash blossoms he harvested about two hours ago, using them in a mussel and prawn dish. the meal is visually stunning and will be served at the institute's wine spectator greystone restaurant. >> it takes a tremendous amount of energy and strength, not just physica