classes and historical reconstructions dynamic creative and cheerful energy pulsated in every goal of vita viska who even at 1.049 remains young at heart. for starters, let's take a look. what is this most vegetable milk, and does it have anything in common with ordinary milk, how vegetable milk is made, nuts are crushed and they are then whipped together with water and air, then i squeeze out all this liquid and get some whitish liquid, which, uh, in color and consistency, very, very much resembles milk. why does it resemble milk, because just like in milk in vegetable milk, but there is a suspension of e, small fat particles that take on such a white color, that is, in fact, milk is to weigh fat and vegetable milk is to weigh fat, but, plant-based milk will have much more. they are saturated and polyunsaturated fatty acids with on the other hand, dairy products will have much more saturated fatty acids, but also more calcium, more vitamin d and more complete amino acids, no plant product has the same complete set of amino acids. what does real milk have, with regard to the nutrition of babies