questions , this is me just getting attached to this, i was looking at a photo from this evening, vitaliy borolevichthing must have been cooked by the chef - it is really very beautiful. visually beautiful , he was cooking borscht. he told that he was cooking it with abalone when are you vegetarian abalone mushrooms, and were they made of beef, and was there any certain surprise at something at this dinner, so what was it? well, maybe some funny reactions , like, oh my god, it’s beautiful . what are the general ones? so, what is interesting about the reaction ? vitaly gorgalevich made du- already trained by experience because he had not events in other countries there during these years and he did a very important thing he prepared many dishes such as per- pri preparation in ukraine in his kitchen with his equipment and moreover many he imported the products from ukraine because there are the same er, pickled cucumbers, sauerkraut, jam from christmas tree cones, er, cakes for honeydew, that is, in fact, he was already in the kitchen collecting, i can say that i observed how it is because we were coo