my name is vitaliy tikhonov, i'm the chef of the honey restaurant, and i'll tell you what scandinavian is. vitaliy was born in tallinn, worked in estonia and norway , trained in the most famous restaurants in copenhagen, noma and geranium, which three stars interfered with, in general, there are several postulates. what is scandinavian cuisine, and this is precisely the locality, seasonality and not alien to scandinavian cuisine, as in russian pickling fermentation. culinary competitions in russia and abroad. oh, what a flavor the high taste of moscow 2016 first -level international kickboxing coach nutrition and, accordingly, the entire menu is created in such a way that you take one dish from a cold appetizer. restaurant mes is recommended by michelin guide let's treat our guests with such delicacies now. hi all. my name is vitaly tikhonov, today we will cook a very tasty light dish with you. and most importantly , a healthy salad, we take fresh lettuce leaves, a large bowl, throw them there in advance, i cut the carrots. fennel look what it is fluffy will give lightness to our dish.