with delicious food , but no , we just decided from the very beginning, in fact, this was what vitaly nosalenkoended, to create a place where you can have russian cuisine, traditional russian cuisine, absolutely not variable serving, so to speak, but with some kind of food, so to speak options, so to speak, technological preparations which, without changing the essence at all, make it possible, so to speak, to prepare the same jelly there in some sufficient quantities, because we now have hundreds of kilograms of jelly there, we prepare it a day, we sell this jelly, which at first people there generally took one or two packages a day there or some other starch, an absolutely natural product. but with jelly, so to speak, it won’t be limited there, jelly is one of the thousand types of products that are prepared in dobryanka, excellent pastries, the same as pies and bread in a russian oven now we have already started, we have put into production the production of bread, traditional, rye, wheat bread from a wood-burning russian stove, and there, starting from some seemingly simple village options,