and they started working in the restaurant and in my city in those days, vitalya was, in my opinion,always went and read the menu, because i didn’t have the money to go inside to eat, naturally, and read for a minute, and there it was very beautiful. i remember memories of polyenta and i always dreamed a dream. after a little fate. um, i 'm here for an internship. come to this restaurant and i’ll meet the chef. i had 22 years. and i trained so well that i was like a chef when i was killed at 23 years old, but he ’s like bill’s fame, a two-star, so i’m even written on my work record as a chef, and i called myself a chef. chef , because he was there for me, uh, he was like my guru, so some advice to you when i came here in moscow and such an attitude towards the cooks, straight already like this. when i arrived i was already such a little uh, star. i think they have already started everywhere in the world. eh, and vital is the same there. eh, i used to remember, well, that’s what a profession is. well, she is. this is a difficult profession all holidays. you others are resting. and you