the grebennikov family co-founded in vite bay 4 years ago.iving by the sea, hundreds of meters of floats, sea gardens, and here the scallop grows in the cold clean sea water. there is now 35 m of water below us, respectively. here, uh, there is a very good water exchange. and due to this, and our scallops receive a sufficient amount of nutrition. and this is not just a collection of sea gifts here, a constant process of reproduction produces a marketable scallop, at least three times less. what is planted first from fry. the shell grows for some time in nursery cages. this is how babies protect mollusks from predators when the scallop grows to a five-gram size. he's ready. the natural environment is already being 2 years old. he will reach the marketable size, having increased by 30 times. now in may there is also a prey landing. juveniles of a sea delicacy. festival birthday, scallop. not only the opportunity to have fun and tasty time, for example , you can show off the skill of cleaning the mollusk, but speed. you are a chance to get acqua