vittorio: vittorio. michael: pleasure to meet you.s wholesale. we focus heavily on european. we can do, you know, personal deliveries, get you product on an as-needed basis. vittorio: we buy 3,600 wheels per year. michael: so, would you like to take a sample of some of our cheese? fabio: i'm very anxious to try this cheese. julius: mangia. michael: basically, as an overview, there's a pagliatina. so, it's aging that full flavor, so you're getting more intense flavor. vittorio: buonissimo. this is really good. michael: the second one is going to be the quadrello di bufala. they wash it just like taleggio, but they're using bufala milk instead of cow's milk. fabio: oh, yeah? cool. michael: it's delicious. vittorio: yeah. perfetto. michael: here's another very unique cheese called testun al barolo. it's a blended cow, goat, and sheep, depending on the season. fabio: how long has this been aged? michael: about 3 months. flavorful, and the wine is definitely gonna play a major factor. vittorio: fantastic. they're so good. michael: i can wo