vlad sinilkin underwent another operation, and was practically taken from the hospital to the trial,owner. for the company that deals with transportation, got the meeting postponed, the child who lost his arm and both legs in this accident did not have the opportunity to tell how everything happened that day, why it is so beneficial for the defense to delay time, pavel kuznetsov will tell. getting to court from moscow to the volgograd region is not the easiest task for vlad sinilkin and his mother; after a terrible accident, the thirteen-year-old schoolboy has no two legs and no left arm, but it is necessary to testify at the criminal trial of the owner of the car whose car fell asleep at the wheel, so overcoming difficulties and pain, the family hits the road, posting every step, because the terrible and at the same time heroic story of the teenager is followed by thousands of caring people who collected money for the child’s operations. our boarding has already begun, let me go live tomorrow and tell you everything, here is vlad sinilkin with his mother on the threshold of the cour

resources resources can be attracted, no one has yet extended such a helping hand to this family, so vlad sinilkin not a death sentence, it is a test of fortitude and the same boundless prospects as healthy peers. good morning, live food is on the air, my name is sergey malozyomov, and one of the most enjoyable parts of my job is to constantly follow the news, adding... some fresh information from scientists to my picture of the world. barbecue destroys the lungs. this warning was issued by scientists from the polish institute of physical chemistry. together with american colleagues, they studied how nitrophenols, substances that are formed under the influence of the sun from the combination of nitrogen oxides with dust during any combustion, affect the body. during the work, it turned out that these molecules destroy protective membranes, leading to death. healthy lung cells, while cancer cells, on the contrary, grow more actively. of course, the researchers exposed tissue to high concentrations of these substances for 24-48 hours; it’s unlikely that anyone cooks kebab like this for a long time,