meanwhile, our wonderful molecular gastronomy chef, vlad yablonsky, did something extraordinary and went a long-term simmering in order to preserve the maximum of useful substances in it, and i also made a cheese sauce, which i froze in liquid nitrogen, this is so that the yolk is not dry, and of course, on top i decorated with a little caviar and added a little microgreens to fully highlight the taste. dear doctors, this is for your efforts, so that you can think better and digest everything, andrei petrovich. almost almost whole, yes, tasty, tasty , tasty and healthy, everything is delicious, and the doses are microscopic, so we sniffed, ate, three coffee spoons, and that’s enough, comrades, the next molecular gastronomy session is in a week, it’s all simple. it’s time for us to talk about medicine, and you know, on the medical platform, now mikhail yegorovich will support us, because today he plays a huge role in the lives of doctors. in the laser show program, and then the laser, tamed by professor kanavalov. be very serious about your calling. what professions did our guests master