center for nutrition, biotechnology and food safety, doctor of biological sciences vladimir bessonov vladimir vladimirovich goodage. all clear. in general, let's talk. that's how much our food industry today is dependent on imported food additives and in connection with the current situation. what foods will stop tasting, uh, the same, ah. which ones can disappear? well, firstly, our food industry has always used additives and even memories of the wonderful soviet era. they just don't give us the opportunity to remember that we also used additives, because we did not work as technologists. well, they were not always used, but now our imports are depriving us of certain ones. uh, food additives, uh, because a number of them are already russian manufacturers and so the same ones can be produced. uh, acidity regulators, there's acetic acid phosphates, the same ones. uh, possible protein hydrolysates. soon our domestic ones will appear that scare all people, because that's what the girls just said when they were asked on the street. that's all nutritional supplements. they kill us half of these. i don’t even know n