vladimir kharepin, ilona tikhonova, channel one. lightly salted red fish, whale, pink salmon, nerka, salmon, the most popular delicacy. by the way, nutritionists also respect it for vitamins, proteinsements. the question is to choose a really lightly salted one. so that it is without extra salt dyes in the far east, autumn kita has gone, 4 tons have already been delivered to this enterprise alone, they make it here. salted fish, first cleaned, cut into fillets, then salted and sent to the refrigerator to mature. after 12 hours, when it has already matured, nourished with salt, it goes to be cut into slicers. the amount of salt in fish is determined by gost, in lightly salted pacific from five to 9%. but there is an opinion, that not all manufacturers adhere to the norm greatly exceed it. we decided to check and gave three samples of whales from a regular supermarket to the laboratories of rospotrebnadzor. the salt content. in our samples fits into the standard from 5 to 9%, but you can't run to the lab every time, so we remember simple life hacks on how to understand for yourself whether the fish is lightly salted. first, we look at the expiration date, ideally from 30 to 40 days,