suzdal kremlin and i will save the nephil in the monastery, in general, the real pearl of vladimir suzdal museum-reservehem you can see unique artifacts, for example, a watch that does not have numbers on the dial, but there were no letters at all. the numbers looked like this, but today they are gone. and here it's a rare rare phenomenon , for example, it's beautiful. here already and already a pancake. we 'll be late for the mead meeting. as for me, not trying mead in suzdal is more difficult than trying, it is here literally at every step, and what kind of alcoholic non-alcoholic mint linden, juniper buds and pine, but we will start with the traditional mead. i don't like it without additives. you know, the first time i heard about minovuha, when i was in a village somewhere in the belgorod region. i really caroled, and that's why today i was a little afraid. it is true to put it, but i was afraid in vain not to smell, delicious, especially. if you know how to drink it correctly, they eat mead, or with real honey. you see, there are honeycombs, and so right. very tasty, but for me sickly sweet, sweet

of art, the absence of the kremlin in the monastery, in general, the real pearls of vladimir of the suzdal museum-reservend in them you can see unique artifacts, for example, a clock in which the letters you see that peter i didn’t have any numbers looked like this but today they are gone. and here it is here a rare occurrence, a rare example of beauty. here already and already a pancake. we we'll be late for the meeting with the mead. as for me, not trying mead in suzdal is more difficult than trying, it is here literally at every step, and there are so many alcoholic lindens , juniper, pine buds, but we will start traditional mead without additives, when i was in a village somewhere in the belgorod region. well, i was afraid, in vain, the mead is delicious, especially. if you know how to drink it correctly, they eat mead, or with real honey. you see, there are honeycombs, and it’s right, it’s very tasty, but for me it’s sugary sweet sweet, then try mead with pine buds. it's more like champagne. acquaintance with honey you are ready to continue our journey through suzdal honestly, i am so relaxed with t