yes, yes, vladimir titov dreamed of becoming a chef since childhood , and the dream came true in thiseen patronizing for 8 years his favorite dish, the same chips, which we will cook in a pot of ghee and onions and will work on salt and garlic. i mean, wait, that's not what i thought, you know, like himalayan salt, for example, grows only not here. it's some kind of condiment. it's in the villages. it turns out that when garlic is harvested, so that it does not disappear, it is ground with the addition of salt. and they keep it for up to a year. that is, wait, here, it turns out that salt and first , uh, enters as a method of storage, a method of storage. yes, for more piquancy, seasoning, sometimes hot pepper or coriander is added, and it’s time to add flour and a little sweet to our melted butter with onions, the factory changes paprika is very dependent on having a good saturated color there is no light. it’s for chips that fine corn grits and coriander are here. to add lenya, now we add weight broth, yes, oops, it must be thoroughly stirred so that there is no lumps that a blender