with royal pancakes, vladislav piskunov set the bar high, but the next chef has something to answer.aly tikhonov to all hello. my name is vitaly tikhonov and i am a chef. vitaliy was born in tallinn, worked in estonia and norway, trained in the most famous restaurants in copenhagen, noma and geranil, whose three stars prevented culinary competitions in russia 2016. the restaurant myos is recommended by the michelin guide well , friends are in the yard maslenitsa, which means that it's time to cook something something delicious and healthy. i cooked a pie in pskov and i want to cook it now here in pskov vitaly tikhonov and his colleague. denis krupenya were on the eve of the new year this city rightly proud of its history once it was the largest fortress in europe with novgorod. pskov began the russian land. after such an immersion in the past, vitali tikhonov wants to make a shrovetide pie. in ancient russian traditions. i will cook a cabbage pie with mushrooms with fresh herbs and onions. these are our usual, understandable, simple and very tasty products first. where do we start ac