we are the chefs of russian cuisine restaurants vladislav piskunov and victor, thank you very much.

hello this is a podcast of a cook on wheels and today i'm vladislav piskunov and my colleague viktoref of russian cuisine restaurants, let's talk about russian russian cuisine, of course, on the topic of unpacking and, probably, talk about our trip in the program of a cook on wheels . you with whom we traveled, we traveled with max kolpashnik, and we had nizhny novgorod and created it. yes. eh, the most russian cities. rostov the great and kostroma, that is, we just drove through central russia and deep, in fact, i think that this is a super-project that really needs to be continued as in this project, of course, we, in addition to sights, but we show the products of the show on some traditions, he talked about , uh, how can this be cooked? with what it is possible to eat we communicate with people. here i am for a lot of myself. during this week i learned, although it would seem. i've been to kostroma 100 times and i don't know, i've been to rostov two hundred times and still i learned a lot of new things. by the way, after the trip, i did not return. i called my wife home, and she

i am vladislav piskunov and my interlocutor victor whiter, we are both chefs of russian cuisine restaurants and discuss, and questions related to our business with russian cuisine. well, i don’t participate and have never participated in any culinary chef’s competition, but i often go on tour. e in different cities last year. well, we traveled the whole country, well, from st. petersburg to vladivostok from sochi there, i don’t know before perm where there were not a huge number of cities, yes, this is also partly stress, of course, you have to do it yourself, yes, stand, and part of this with you is bringing the product and partly you make blanks. e, and as if, well, that is, it becomes a little easier for you, but in any case, in every city there are some nuances and it is often interesting to agree. what do i understand you go? yes , kamchatka yes, it’s even interesting, of course, to watch in general, firstly, it’s curious to see how the analysis of restaurant cuisine is developing in russia. it seems to me very fast. which is directly lightning-fast, it happens that you haven’t been in

hello this is a podcast of chefs on wheels and today i'm vladislav piskunov and my colleague victor beleyf russian cuisine restaurants, let's talk about russian russian cuisine, of course, about russian cuisine. and, probably, we will talk about our trip in the program of a cook on wheels. who did you travel with? we traveled with max kolpashnik, and we visited nizhny novgorod and created, yes. e most that they are russian cities. there i had the same thing was rostov the great and kostroma, that is, we really drove through central russia and the deep one . i think that this is a super project that really needs to be continued as in this project, of course, in addition to the sights, we show products, show some traditions, talk about, uh, how can it be cooked? with what it is possible to eat we communicate with people. here i am for myself a lot. during this week i learned, although it would seem. i have been to kostroma a hundred times and to rostov two hundred times and still i learned a lot of new things. by the way, after the trip, i did not return. i called my wife home, and she and

it was hosted by the chefs of russian cuisine restaurants vladislav piskunov and viktor beley. thanks a lot. lord have mercy on the beloved glory of god earth glory to you lord holy holy lord lord from now on o god of the son of your lord

we are the chefs of russian cuisine restaurants vladislav piskunov and victor, thank you very much. thisws on channel one in the dmitry sumskoy studio. hello, russian troops in the photo zone repelled about 20 enemy attacks. also, the ministry of defense reported the destruction of foreign military equipment in the zaporozhye and kupinsky directions, three m77 artillery systems were eliminated, two m109 guns and 3 m19 howitzers of american production, and also a british self-propelled art installation. our fighters. defeated the enemy in 138 areas of the armed forces in the special operation zone, russian attack aircraft pilots destroyed, shots, published by the military department, su-25 aircraft worked in pairs. on small ones. they hit the heights with missiles, performed a maneuver, released heat traps, and returned to the home airfield and began to prepare for new tasks. the lieutenant of the ministry of defense of the guards told about the valor with which russian soldiers fight in the special operation zone. igor sukhanov with his subordinates did not allow the numerically superior