i am vladislav piskunov and my interlocutor is victor biley.ine. well, i do not and have never participated in any culinary competition, but i often go on tour. uh, in different cities last year. traveled all over the country. well, from st. petersburg to vladivostok from sochi there, i don’t know to perm where there weren’t a huge number of cities there. yes, this is also partly stressful, of course, you have to do it yourself. yes, you bring food with you, and part of it you make preparations. uh, and, as it were, well, that is , this makes it a little easier for you, but in any case, in every city there are some nuances and this often happens. well, as i understand it, you go, yes, kamchatka is even interesting, of course, to look at, firstly, it’s interesting to see how e is developing in russia analysis of restaurant cuisine is developing, it seems to me very quickly, literally lightning fast, sometimes you haven’t been to the city for a year. you won’t even know how the level has risen. uh, gastronomic level. this is approximately novgoro