voglov angle on quality is set up incoming control. source materials and raw materials used, this is the initial stage, we even start the working day with this, we conduct an incoming control of the water itself at the beginning, which we collect in the container, we receive only consumables that have passed quality control for production, and after that we start releasing products, we are now in the microbiological laboratory, each batch of output. products is subject to microbiological control, in particular this is to determine the bacteria of the coli group , this is mineral water and general caliform, general there thermotolerant bacteria, this is subject to drinking water. this analysis is carried out daily, in each batch of products. this analysis is very important, it shows. the purity of our water for both drinking and mineral, it is carried out without fail. more than twenty control analyses are carried out at the enterprise daily. coming to work every day, we set ourselves the task of releasing high-quality products, our friendly team contributes to this, and tries to fulf