we are in the 13th century. connected with the name of prince voishelk, it’s him, yes, it looks likethe grand duke of lithuania, the third in a row, so he understood the haute cuisine of his time. in addition, he went to the monastery twice, which means he understood the simplest food. even his death is connected with cooking. voyshelka was killed in peru; it is difficult to find a better guide to the world of medieval cuisine. there is information about him from... which is strange, because in the 13th century there were no tomatoes in our area in any form, but everything was explained to me. the essence of the project is not just ethnographic research, but we wanted to select, experiment, test and adapt these found recipes to modern cooking methods. i must say that the work was done thoroughly. was famous for its fragrant buns, kaiserkas, which were baked in the center of the city and the aroma simply floated throughout all the streets, from above, because our center is higher, our homeland centuries, recipes before the military novogrudok, here it is kaiserok, vienna, they were ba