from terlet, which is caught in our fish farms in our volgoda region, the recipe is quite simple, but soup, so with butter, together with butter, yes, generally excellent idea, the fish soup is incredibly tasty, for those who don’t really... like fish, there is a meat soup , just as simple, and what kind of soup is it called, krutovarka, krutovarka, krutovarka, yes, listen, well, from the name it’s clear that this is some kind of serious soup, and the hard-cooked one consists of only three ingredients, it’s meat, potatoes and onions, it’s just an incredibly tasty homemade soup, and if it cools down, it hardens, hardens, as if it were advisable to eat it only hot, it’s satisfying very tasty, i suggest you try our skablyanka from court. also from the local, yes, this is a local pike perch, which is caught in our white lake in kubenskoye, i think this is the best fish, how do you cook it, fry the pike perch with champignons and onions, then stew it in cream, it smells and naturally is also local, of course well, yes, pike perch is just my favorite fish, it’s very tasty, yes, it’s very ta