today, volodymyr parashchak is still preparing the kitchen. a team of seven chefs has gathered.y came to lviv from different cities to present to people recipes of ukrainian cuisine with european charm, for example, yaroslav humenyuk from kolomyia surprises the guests with a hero's blood yanka with jerusalem artichoke sauce , fermented elderberry, ukrainian capers, we call it white mushroom powder and wrinkle mushrooms, this book does not give a recipe, it gives us the desire to do our things that we forgot a long time ago olga pavlenko worked on the cookbook for almost two years, the publication tells readers what is volok , what does fried nettle taste like, and why should you try cold pilaf, the life of a researcher of ukrainian cuisine was cut short by a russian rocket, a woman died in june 2022 during an attack on a shopping center in kremenchuk, her mother remembers how she my daughter was passionate about burning, she already worked a lot , traveled around ukraine, recorded from old people, experimented with all the recipes that are in the book, all of them were drawn by