a great way to have tooth picks vours. now ladies let's talk about this presentation. >> look at this right here. >> these are appetizer trays on the wine glass. >> oh, look at that. that is so cool. and they are plastic so they are not going to break or anything like that. that's so fun. so you have little hors' de vours and olives in there. that is fun. >> a great way to pair the wine with the hors' de vours for your guest. no thinks involved. eat and drink. >> you're saying this appetizer would go with whatever wine is in >> absolutely. >> oh, okay. >> so you could do chocolate or something like that if you want. cute idea. >> really easy to get at a party supply store. >> i love that. now dessert. our friends really went to the nine's for this. >> i don't know which to taste first. >> look at this. this is pinot and rose acon cheesecake. >> i love that. what are the cupcakes? love. >> this frosting looks incredible. >> cornell infused sangria. a little blueberry on top and of course yes. good right? >> oh, my god! >> i

we'll have hors' de vours and wine and they'll be able to walk around and take a look at the place and the applicators and we'll have consultations as well. they will be able to get assessed. we're going to have some special event pricing and then we're going to be having them just kind of enjoy the night. >> uh-huh. one thing i'm impressed with a procedure when the people talking about it have done it themselves and you have done cool sculpting too. >> yes i have treated my abdomen. >> and how were your results. >> they are fantastic really great. >> i'm sure that personal experience. for you is it something that hurts or people can tolerate? it it's not that painful at all. it just fools like a little bruise afterwards and most people can't see they had activities and no one knows they had anything done then they are just waiting for results. >> that is cool. once that fat is eliminated is it permanent? >> it is. we all are born with a certain amount of fat cells. they just get larger as you gain weight. you just have fewer fat cells so they cannot come back. >> that's cool i like th

people can come for an hors' de vours or appetizer have a drink for happy hour. >> it's nice have something salty and yummy with your beer. what is your favorite thing about all of the bar stuff? >> i would have to say the brisket nachos. >> paul our technical producer said i infer knew i needed brisket nachos until now. once you see it you are like yeah i need this is my life. >> taste that it's delicious. >> we have the beer cheese fondue with soft pretzels. these with wisconsin white cheddar melts. there what are those? >> oh, my gosh. >> white cheddar like a big cheese curd. >> that's like state fair food. >> we wrapped them in bacon. >> hot cheese in there yum. >> steak burger sliders. >> which we also do with brisket too if you want. >> yum. >> and potato skins with brisket and bacon, cheese and barbecue. >> talking to my heart. >> hot wings. >> and loaded fries. >> oh, my gosh look at these loaded fries. look how good those look. >> what is crazy it's like $6.07. the loaded fries are $4.99 for a plate that big? >> yup. >> woe. >> that's a great deal. look at this cute little slider h