voyshelka was killed in peru; it is difficult to find a better guide to the world of medieval cuisineormation about him from... which is strange, because in the 13th century there were no tomatoes in our area in any form, but everything was explained to me. the essence of the project is not just ethnographic research, but we wanted to select, experiment, test and adapt these found recipes to modern cooking methods. i must say that the work was done thoroughly. was famous for its fragrant buns, kaiserkas, which were baked in the center of the city and the aroma simply floated throughout all the streets, from above, because our center is higher, our homeland centuries, recipes before the military novogrudok, here it is kaiserok, vienna, they were baked throughout the territory. austria-hungary, but how did these buns become a signature dish in belarusian novogrudok? a mystery that i hope will be solved by students and teachers of the novogrudok agricultural lyceum. our teachers, our vocational training masters, together with the children, created three menus, this is a meal at voyshelk’