a horse so that it is not too sorry to bite off the head later, so says galina vyazova, the vyazova kozhukhovr many years hosts guests for master classes, vyazovskie gingerbread has long been a brand, three times they received the grand prix at the all-russian gastronomic competition and first place in tula, once young moscow hudo. igor and galya studied in the capital, the husband is a stone carver, the wife is a wood carver, so they came to kungur for 4 months on assignment, our young viewers probably don't know what it is, but they stayed for life, a large family, at first they lived very poorly, the children did not go to kindergarten, because there was nothing, then vyasovy got the idea to try baking an old russian delicacy, the priest blessed him, he said god sent you gingerbread, so business is going in spite of everything only... last year, trenya cooked 4 tons, they prepare the filling themselves: apple, currant, apple, plum, pear, boiled condensed milk, plus fresh mint leaves. after smelling the mint, the italians asked: "can we have basil?" and it turned out well. and the australia