sausages, mikayan, rublevsky, klinsky meat processing plant, genetic traces and beef were found in vylkomoorly washed or meat not specified in the recipe from a neighboring one. the workshop was somehow carelessly filled with water, in order to save money, no one pumped the meat snacks, this was shown by a study of phosphates, which cause meat to swell. phosphate content that can be used in sausage products as moisture-retaining components, does not exceed the advanced quality standard established by the regulations. this suggests that the manufacturer did not try to save raw materials and did not replace meat with water. how clean are the meat processing plants? are there any microbes in the ham that have escaped from dirty hands or equipment? so, now i’ll give you a hint about what our consumer supervision has dug up from my team, then we’ll continue the commercial break for a couple of minutes, don’t switch! what part of the pork is used to make ham? is it safe to eat? pork with blood, how much will knowledge about this help you earn, well, wink with one eye, what is important to know