one percent of wagyu exceeds 100% of prime.s,ssed with other basically we can completely change the quality equation of beef in america. foods andsee whole other grocery stores having more of this antibiotic 5, 10 years out? >> absolutely. it will revolutionize the quality of the beef in america, and also, this is healthy fat. >> how do you respond to the anti-beef crew who pushes back against the entire industry? >> when i first had wagyu, i thought something that good enough to good for you. the truth is that is monounsaturated fat. the wagyu have an unusual ability to create healthy meet. there are no drugs or added hormones. it is good stuff. that is fatty meat but it looks real good. so how much is a wagyu cow worth? >> fully finished, about $6,000. in tokyo, about $15,000. >> how does that compare to a normal beast in colorado? 400 dollars. >> how much does it cost to raise it? you have to be careful about what you feed it, no genetically modified things. the cost would be about $4500. >> within the economics of this, the

. >> wagyu is expensive. of the greatest tasting meats in the world, but it is the most expensive meat in the world. come here, big guy. come here. time to eat. they love their oats. what we do that is different, we are raising wagyu start to finish. here, raise them here, finish them here. the whole coach or -- culture of ofyu is opposite the culture commercial beef. wagyu is about time is your friend. they are raised all naturally, no drugs, stress-free, humanely read -- raised and they have a special japanese diet. soy meal, minerals, some cracked corn. >> in from the farm. just beneath ft. wayne indiana, --eph in the beef may skiing making business. we are thrilled to get you on our set. what is the difference in the beef you brought today. we have something i recognize and something i don't. >> thank you for inviting me. this is to show the different in quality. this is usda prime quality, the highest grade the usda has in america. this is wagyu beef. you can see the marbling difference. we are 12 grades

and we had to the farm to find out what makes wide you -- wagyu beef different than the others. the past few weeks we have seen signs of the u.s. economy on the mend. growth has picked up. unemployment has dropped. the treasury department exited its stake from general motors. congress passed a budget, and n y n the federal reserve are confident enough to taper the pace of their bond buying program. >> the committee decided to reduce the pace at which it is reducing the size of the federal reserve balance sheet. >> chairman bernanke, when should we expect to see additional tapering? >> a modest reduction reflects the belief that progress towards economic objectives will be sustained. if the incoming data supports the outlook for inflation, we will likely reduce the security purchases in further measured steps in future meetings. they thought its assessment of current conditions in the outlook which is informed by a range of indicators including measures of labor market conditions, financial conditions, and inflation pressures, the committee not anticipate it will be appropriate t

and we had to the farm to find out what makes wide you -- wagyu beef different than the others.he past few weeks we have seen signs of the u.s. economy on the mend. growth has picked up. unemployment has dropped.

and we had to the farm to find out what makes wide you -- wagyu beef different than the others.s of the u.s