abc7 news reporter wain friedman has the story of a nonprofit in the right place at the right time. >> reporter: a study a potential chaos contained by a chef's vision and organizational skills. >> my food is my calling card. >> reporter: chad and his partner marcus. in this time of covid-19, they're a catering company that has pivoted to take-home meals. >> we lost about $100,000 in business between march and april. >> we had all this inventory that we were supposed to make all this money, profit for us, right. that went out the door. >> reporter: and yet you'll notice their cooking. the eighth time they have donated their kills to a marin county nonprofit called extrafood.org. the founder saw a need. >> hunger breaks my heart. i wanted to do something about it. >> reporter: extra food actually began seven years ago based on a statistic that one in five people in marin county are hungry every day and that the amount of food wasted or thrown away from restaurants and grocery stores could feed them. the pandemic has made it worse. >> this is about justice. everybody in our community sh