a narrow, high cup, wanxia bey, to catch all the subtleties of the aroma, a wide chaby to enjoy the color this is how the gumfucha tea ceremony is translated from chinese. for us, this is a belt of harmony, just as yin and yang complement each other, here too. taste, smell, atmosphere, this is how a unity of peace is created, as for everyone ceremonies, there is a special attitude towards the teahouse in china; it is not customary to rush. first you need to get acquainted with the tea, look carefully and smell it. the first brew is drained, the dust is washed off from the dry leaves, only then the tea party itself, one cup, the second , the third, the twentieth, the chinese drink every cup this way, yes, i probably do it very loudly, but that doesn’t mean that i do that -it’s ugly or uncultured, that’s why... all the notes of tea, its richness, and this is a whole ritual, who, where and how will sit, in which direction of the teapot the spout is pointing, in no case in side of the guest, and you need to pour strictly counterclockwise, this art in china is taught over the years, sometimes