SFGTV: San Francisco Government Television
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68
Jun 25, 2012
06/12
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SFGTV
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weit is beautiful. a lot of the plants you see were pulled out of the garbage, and we use our compost to transplant them. the pathway is lined with rubble from the earthquake from the freeways we tour about 5000 people a year to our facility, adults and children. we talk about recycling and conservation. they can meet the artists. >> fantastic. let's go meet some of your current artists. here we are with lauren. can you tell us how long have been here so far and what you're working on? >> we started our residency on june 1, so we came into the studio then and spent most of the first couple weeks just digging around in the trash. i am continuing my body of work, kind of making these hand- embroidered objects from our day-to-day life. >> can you describe some of the things you have been making here? this is amazing. >> i think i started a lot of my work about the qualities of light is in the weight. i have been thinking a lot about things floating through the air. it is also very windy down here. there is
weit is beautiful. a lot of the plants you see were pulled out of the garbage, and we use our compost to transplant them. the pathway is lined with rubble from the earthquake from the freeways we tour about 5000 people a year to our facility, adults and children. we talk about recycling and conservation. they can meet the artists. >> fantastic. let's go meet some of your current artists. here we are with lauren. can you tell us how long have been here so far and what you're working on?...
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89
Jun 29, 2012
06/12
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MSNBC
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right because she got it from another white house lawyer who was at the supreme court and also from a weiten't have a white house lawyer waiting to relay information like that to us. but you and i do haveç scotus blog as in supreme court of the united states. it's a small operation most days. it's a hangout for lawyers and law professors who obscure parsing obscure court rulings and precedence. it's a calling card for a law firm called goldstein and russell, which specializes in supreme court cases. it's sponsored by bloomberg law, but mostly scotus law is a labor of love. and scotus blog's beating heart is this man, 81-year-old lyle deniston. he has covered scotus for half a century. twice now, he has retired from covering the supreme court. but he's unretired now. he's reinvented hymn as a blogger, a senior citizen blogger who says he's still not all that crazy with technology. but this morning, it was this octogenarian, technology-resistant lyle deniston's job to grab a copy and dash down to his cube ball where he read it to his editor over skype so scotus blog could accurately break th
right because she got it from another white house lawyer who was at the supreme court and also from a weiten't have a white house lawyer waiting to relay information like that to us. but you and i do haveç scotus blog as in supreme court of the united states. it's a small operation most days. it's a hangout for lawyers and law professors who obscure parsing obscure court rulings and precedence. it's a calling card for a law firm called goldstein and russell, which specializes in supreme court...
1,854
1.9K
Jun 15, 2012
06/12
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CNN
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ldpredent mo o ieiser t lo imgratn as natttement ohe o whithousto pot imatasawayn fom aem bad cple weits he mbar d llon act caeful h crted s to thrghar s cabattulgrou tate mittcrd to romyhr fod wh s itometo tt drioung te e dasttom afonda,whomettes isme the nri sitt gda inhe whi hoae wha,set i behd th e eel tt itn mahis n howhens ehth expel ta nns xp tantedoungeoplwhoor al innts and purses etaedngplo amerans. al in>> ts predentnd movtohaltur s e epoeratios. tre ontov ynglt ille l imgranpo apioaredo o tch ye mney lelmanpampaedn by h rpri .ey atoth sts inpa nehampyire e go ri onteaterhst didnnot e mp ree ond que ionsgorom teports abtid thant red uensm in whrte hoabe lic tan but st boreeoppen o hi whho busc to t bepenylvaa,pe o rhiney s to ighe. >> belvenva t ratusyf ung hepeop whoome >>ereel thugh tno us faulof eir g wnopho iere ahh imrtan mat rul ro b i coider a and iman shld batsolv on bong-rm coerbasind soh btheylv onknowhatg-heir turesioulde o in ts untrey i thowk tht aconir tha thereld priden took today mes itr mo difthcultthachae toprenokay meach i tat molongiferm ltsoluon. thrghouoth
ldpredent mo o ieiser t lo imgratn as natttement ohe o whithousto pot imatasawayn fom aem bad cple weits he mbar d llon act caeful h crted s to thrghar s cabattulgrou tate mittcrd to romyhr fod wh s itometo tt drioung te e dasttom afonda,whomettes isme the nri sitt gda inhe whi hoae wha,set i behd th e eel tt itn mahis n howhens ehth expel ta nns xp tantedoungeoplwhoor al innts and purses etaedngplo amerans. al in>> ts predentnd movtohaltur s e epoeratios. tre ontov ynglt ille l imgranpo...
353
353
Jun 22, 2012
06/12
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WRC
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eye 353
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your recipes, you don't he weite. you don't have a sto. >> y >> y'll justell us how to make them. and so do you, hod there you >>dd the sugar.sugar, white sugt peut butter cubrownies. , ok at the ess gog in ignarerown.our wisk. >> all right. >> so when that's incorporated -- >> you'rright out the derarm thing. ?f you have a few ltl lumps in t brown sugar, don't sweait. n ts is mixre of melt chocolate anbutt. >> ooh. look what's ppening. add slowlyle beuse its noht >> oh,te don't mind me. i'm od. >> all right. >>hen at? >> then the lla. whoops. >> what difference does it make if you put the vanilla in first? that's ridiculous. connie. >> y. ve shake >> yt it rightver the batter. >>ow yan fd it in with >>st fold it in. >> that lookod. >> by the ev taste a better broi i'm tellyou. i'allenging people no. now dump in? >> then we're going to pour it this. >> i know this -- >> i kno don't mind me. t sh>> ild be a little bit morenie. i'm here. >> mine's even worse. >> i know. just worry about mine. >> let's pretend it's all in. >>ok look whahappening here. >> push the -- >>hat's going on?
your recipes, you don't he weite. you don't have a sto. >> y >> y'll justell us how to make them. and so do you, hod there you >>dd the sugar.sugar, white sugt peut butter cubrownies. , ok at the ess gog in ignarerown.our wisk. >> all right. >> so when that's incorporated -- >> you'rright out the derarm thing. ?f you have a few ltl lumps in t brown sugar, don't sweait. n ts is mixre of melt chocolate anbutt. >> ooh. look what's ppening. add slowlyle...