wendy. >> call me kathie lee. >> kathie lee, we're going to put everything in there.cken in, we have some carrots, celery, onion. that's what i do. >> just add the liquid into that. >> hoda, take care of her, will you? >> i can't. >> so how much water are you pouring in. >> water, three inches over all the veggies. >> just put the water in. >> i can totally do this. >> pepper corns? >> that's for decoration. you'll bring that to a boil and let it simmer for about 45 minutes to an hour. take all the good stuff, the chicken out, and cool down your chicken stock, put it in the refrigerator overnight and then start making our matzo balls. >> i am offended. >> part of the matzo balls, we're going to take the schmaltz off. >> and i'm the dirty one? >> this is the chicken fat. we'll add it to eggs, we've got our matzo meal, a little salt and some water. >> i need to get a jewish husband. so i need to really watch this. >> i'll set you up after the show. >> and then this is going to be for whitney. she's going to love this. get your hands a little wet. >> well, you can do it.