thanks for sharing and pass on experience for that while if i had occasion specialist west african research center thank you very much. the island of madagascar is well known for its unique wildlife and its production but now it has a new claim to fame it's where the 1st and only african kaavya has been produced the business is an unlikely project in a country is set by grinding challenges bobby entrepreneurs behind the i.b.s.a. luxury foods like car via company important part in improving the nation's economy . it's a busy evening in this high end restaurant in the malagasy capital the restaurant's chef is considered one of his country's best and he's creating new recipes using malagasy caviar the 1st ever to be produced in africa. question you know. i like mixing caviar with salmon because of its mellow slightly fatty nature which doesn't distort the taste of the caviar i've added an egg on the side perfect. a liking gradients which are not too strong so the caviar is not affected only if nobody actually did that yet the caviar is processed in this factory 60 kilometers outside the capital after