food pantry are eating very well. who's getting the brisket? from small to large families, homeless individuals, to even our four legged household members, the west valley food pantry has been serving underserved communities since long before the pandemic. debbie decker: it was founded 35 years ago. there was a recession in 1985, and after its founding, other civic groups found out about it and wanted to be a part. johnny devenanzio: and to help me do my part, debbie is showing me what her lifetime of volunteering is all about. turns out, many hands make light work. debbie decker: come on, johnny, you're taking too long. johnny devenanzio: all right, all right. this is early for me, all right? i'm usually still asleep at this time. [mellow music] take me through what goes on a day at the food pantry. debbie decker: the staff starts arriving at 7 o'clock in the morning. and they set up tents and they set up tables in order to prepare for the deliveries that are coming in. so it's all fresh produce that's been donated from 10 local grocery stores. johnny devenanzio: wow. [upbeat music] so what's this space here, debbie? back in bc, before covid, we used t