. >> that wheens you need the knife skills.ere and take as little amount of meat off as possible. >> there are literally no more butchers. restaurants will ask me, pat, where can i find some butchers. i'm opening up a restaurant and i need someone to prep the meat. i often explain we don't find butchers, we make them. even at the culinary institutes they don't teach enough about cutting meat. >> you go around the bone. >> reporter: is this an artd form? >> it is an art form. our butcher s cut with passion all night long. >> reporter: this is the $28 black label burger. and the burger at butter. >> there's just a place on every menu for a burger. that's not going to change. it's going to be on our menus for eternity in my eyes. >> tremendous. >> that's unreal. >> you're right. >> that was jeff glor reporting. >>> coming up after your local news on "cbs this morning," more on president obama's strategy to defeat isis. we'll get the latest from the white house. that's the "cbs morning news" for this monday. i'm marlie hall. have a