. >> on top of the grill i use the grill pan and put a little vinegar with red onion, not white, they'reme on, mr. strahan. get ha. >> when you move on to the hot dog -- yeah, you good? >> oh, yeah. >> the hot dog, you pcut it in half. >> the crispy pieces are the best part, i made hatch marks on top of them, i crossed them and got them christie on the inside and grab home made cheese sauce, ginger, chili right down the middle. chili where i like it doesn't have beans in it. this is just meat sauce cooked down, delicious all the way. >> meat on meat. >> right. michael. okay, here we go. >> hey, man. i'm focused on that. i'm not paying attention. >> little cheese sauce on top. i want to you take my crispy fried onions on top and put this hot dog inside the king's hawaiian hot dog roll and you put the crispy shallots and onions and little bit of scallions. >> dropping them. >> watch your hand. >> not memorial day light but -- >> we can't eat that until we go into a commercial break. that looks a little different than the burger. >> thank you so much for being here. >> so great. >> what a b