i have jeremiah with me here with wiencek meats. jeremiah, how many generations did your family go back being here? - i'm fourth-generation and i have a niece and nephew that help me now so they're fifth-generation. my great grandfather, jacob sunths started down here in 1912 and they did a lot of sausages and smoked meats. and it's on my mom's side of the family. it's kitchen maid meats. - [natalie] and that's down here too. - [jeremiah] yes. - [natalie] so you have two different stands really that have the family name attached to it. - [jeremiah] yep. i love interacting with customers and we bring 'em a nice fresh product. all our beef comes form ohio. customers seem to appreciate a good product. - [natalie] so what all do you serve here? what all can be people come to the market and grab from you? - [natalie] those steaks look amazing. - [jeremiah] shishkabobs which are great on the grill in the summer and all kinds of roasts and ground meat and hamburgers. - so really, you name it, if it's the meat department, you have it here.